Historical Significance
The celebration of Ganesh Chaturthi has a long history. The elephant-headed deity known as Lord Ganesha is venerated as the god of knowledge, wealth, and the removal of obstacles. Every rite, from the installation of the clay idols through their submersion in bodies of water, represents the universe's continual cycle of creation and annihilation.
Preparations for the Festival
The streets come alive with the talk of craftsmen weeks before the festival as they sculpt eco-friendly idols and paint them in vibrant hues. The markets are vibrant, filled with vendors selling moulds for making modaks, a sweet dumpling that is Ganesha's favourite delight, as well as a variety of pooja (worship) products.
Cleaning is done, and homes and public areas are decorated with flowers, lanterns, and rangoli (ground decorations created with coloured rice, dry flour, and flower petals). The actual preparation turns into a neighbourhood event with people helping people, kids running around with excitement, and seniors telling stories from the past.
The Main Event
Food and Delight
Without some delicious food, a festival isn't complete. Homes fill with the scent of traditional foods during Ganesh Chaturthi. The main dish is modak, which is delicious in all of its forms—steamed, fried, loaded with jaggery, or drizzled with chocolate. A celebratory platter also includes other foods like Puran Poli, Vada and Poha.